Mini steamed bread(mi ni xiao man tou )

Mini steamed bread

Introduction:

"This mini steamed bun was made years ago, because the cake made for my little nephew was destroyed by my kids, so I made this pumpkin steamed bun for him. It's simple and cute. The more you look at it, the more you like it. I believe every child will love it. I think it's my favorite steamed bun I've made in the past year."

Production steps:

Step 1: make a piece of pumpkin dough and knead it well until smooth without bubbles

Step 2: roll into pancake shape with rolling pin

Step 3: carve various shapes of steamed bread with various shapes of biscuit molds

Step 4: put the steamed bread in a warm place, steam it in a steamer for 20 minutes and simmer for 5 minutes

Step 5: Look! What a beautiful steamed bun. It's fragrant. I can't bear to eat it!

Materials required:

Flour: 500g

Pumpkin: 200g

Face fat: appropriate amount

Note: it's very easy to make this small steamed bread. It should be noted that the thickness of the pancake rolled out should be consistent with the height of the biscuit mold, so that the steamed small steamed bread can be full and beautiful!

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Mi Ni Xiao Man Tou