Shao chicken(zhao shao ji rou kuai )

Shao chicken

Introduction:

"Due to avian flu, I haven't eaten chicken for a long time, and my son's mouth is running long. Today, I made this delicious food suitable for all ages to share with my family."

Production steps:

Step 1: prepare onion and chicken leg

Step 2: remove the bone from the chicken leg and submerge it with a spoonful of cooking wine and salt for 10 minutes to remove the fishy smell

Step 3: cut the onion into strips and set aside. At the same time, add seasoning juice, 2 spoons of soy sauce, 1 spoonful of cooking wine, 1 spoonful of honey and 1 spoonful of soy sauce

Step 4: add proper amount of oil into the pan, heat it, put the chicken legs in the pan, and fry them until golden on both sides

Step 5: fry the onion with the oil of fried chicken leg

Step 6: cut the chicken leg into pieces

Step 7: pour the juice into the pot and stir until thick

Step 8: add the chicken and stir fry over low heat to avoid sticking to the pot until each piece of meat is covered with juice. Pour in the onion and stir fry until it is ready to go out of the pot

Step 9: enjoy the delicious food

Materials required:

Chicken leg: 2

Onion: half

Old style: 1 spoonful

Soy sauce: 2 teaspoons

Honey: 1 teaspoon

Cooking wine: 2 teaspoons

Salt: right amount

Note: 1 my sauce is made according to the ratio of raw soy sauce: old soy sauce: Honey: cooking wine = 2:1:1:1, and the taste is good. You can make the sauce according to the amount of meat. At last, you can leave more juice when you collect the juice. The juice is very fresh and can be eaten with rice dressing. 2 because you put some salt when you are flooded, raw soy sauce and old soy sauce are salty, so you don't need to put any more salt With monosodium glutamate or chicken essence, these seasonings and chicken itself are very fresh, so there is no need to do anything else

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zhao Shao Ji Rou Kuai