Marinara(yi da li hong jiang )

Marinara

Introduction:

"Marinara is a common sauce in Italian dishes. It is mainly made of tomatoes and is mostly used in pizza, spaghetti and so on. There are many ways of doing things for Marinara, and this is a relatively simple and traditional one for me. "

Production steps:

Step 1: prepare materials.

Step 2: Chop onion and garlic. You can also put the whole garlic into the pot and take it out.

Step 3: wash tomatoes, peel and cut into pieces. Divide it into two parts.

Step 4: smash or chop one portion with a blender. The other half remains lumpy.

Step 5: heat the pot to medium or medium heat, stir fry the onion slightly, cover and simmer for half to one minute, so that the onion won't be burnt.

Step 6: add garlic and stir well.

Step 7: add chopped tomatoes, salt and pepper, cover and cook for 15 to 20 minutes. Add chopped basil leaves and cook for 5 minutes.

Materials required:

Tomatoes: three

Onion: half

Garlic: two cloves

Basil leaf: 5 pieces

Olive oil: 1 tbsp

Salt: half a teaspoon

Black pepper: half teaspoon

Note: the finished Marinara can be stored for 4 to 5 days in the cold storage state, sealed in a can for about one month in the cold storage, and frozen for one to two months. It's only enough to make spaghetti or pizza for two.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Yi Da Li Hong Jiang