Fried meat with onion and tomato(yang cong fan qie chao rou )

Fried meat with onion and tomato

Introduction:

"Onion, tomato together, it's a bit of Xinjiang noodles flavor, you can also add green pepper or other side dishes, depending on your preference. O(∩_ ∩)O”

Production steps:

Step 1: mix the meat slices with starch, cooking wine, pepper and salt.

Step 2: cut scallion into sections, slice ginger and garlic, and shred dried pepper.

Step 3: Chop onion and dice tomato.

Step 4: heat the oil in a hot pan, add a little onion and stir fry it.

Step 5: put in the sliced meat and spread it quickly

Step 6: add onion, ginger, garlic and pepper to taste.

Step 7: add the diced tomato and stir fry the juice.

Step 8: add onion and stir fry.

The ninth step: put in cooking wine, soy sauce, sugar, refined salt and cumin powder. Add vinegar along the pan and turn it into MSG.

Materials required:

Sliced meat: moderate

Onion: right amount

Tomato: moderate

Onion, ginger and garlic: right amount

Dry pepper: right amount

Cumin: moderate

Cooking wine: moderate

Soy sauce: right amount

Vinegar: right amount

Salt: right amount

Sugar: right amount

Pepper: right amount

MSG: right amount

Note: it seems that there are many steps, but in fact it is very simple, and the onion and tomato are fried together, which is a bit like the dish when Xinjiang noodles are mixed. Adding cumin powder will have Xinjiang flavor. It's very simple. Fried meat with onion and tomato. O(∩_ ∩)O

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: cumin

Chinese PinYin : Yang Cong Fan Qie Chao Rou