Braised pork with bean curd(fu ru hong shao rou )
Braised pork with bean curd
Introduction:
"Fragrant but not greasy braised pork!"
Production steps:
Materials required:
Streaky pork: moderate
Sufu: 2-3 small pieces
Old style: moderate
Cooking wine: moderate
Sugar: one teaspoon
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: strange
Chinese PinYin : Fu Ru Hong Shao Rou
Braised pork with bean curd
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