Sweet and sour lotus root without meat (with hot and sour juice)
Introduction:
"Fried lotus root tastes crispy, whether it's spicy, spicy, sweet and sour, or whatever taste is delicious. Today, if you have a hot and sour taste, as long as you master the proportion of vinegar and other seasonings, you can make a hot and sour" hot and sour lotus root dice "
Production steps:
Step 1: prepare raw materials 2
Step 2: dice lotus root
Step 3: the ratio of soy sauce and vinegar is 1:2.5 or 1:3 (basically one teaspoon of soy sauce and three teaspoons of vinegar), then add a small spoon of sugar, appropriate amount of salt and chicken essence, and appropriate amount of pepper to form a bowl of juice
Step 4: saute pepper and pepper in hot pot to cool oil
Step 5: add scallion and stir fry until fragrant
Step 6: add diced lotus root and stir fry for about 3 minutes
Step 7: pour in a bowl of juice and stir fry well
Materials required:
Lotus root: right amount
Pepper: right amount
Zanthoxylum bungeanum: right amount
Soy sauce: moderate
Vinegar: right amount
Sugar: right amount
Scallion: right amount
Salt: moderate amount (with chicken essence)
Pepper: right amount
Note: Tips: 1. Lotus root can also be blanched to speed up the frying speed. 2. After many times of practice, whether it is to make hot and sour cabbage or hot and sour cuisine of raw soy sauce and vinegar 1:3 or 2,5, the acidity is just good, but it is also very fragrant, but we must add appropriate amount of sugar, so that it is not just the sour taste of vinegar. If you like it, it's 3. If you don't like it, it's 2. 5. If you like hot pepper, you should have more. 3. Stir fry hot pepper and Chinese prickly ash first, and then add scallion. In this way, it won't make the scallion ripe, and the hot pepper and Chinese prickly ash have no aroma.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Wu Rou Ye Huan Zhi Suan La Ou Ding Nei Fu Suan La Zhi
Sweet and sour lotus root without meat (with hot and sour juice)
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