Cranberry cake
Introduction:
"In the cold winter, you can make some cakes, steamed buns, steamed buns and other snacks at home, then boil a pot of steaming millet porridge, which is nutritious and warm up. Today's Cranberry cake is very simple. You don't need to knead the dough, just wake up. The cranberries on it are sweet and sour, and the cake is soft. It's really delicious. "
Production steps:
Step 1: prepare the material.
Step 2: mix flour, sugar and baking powder evenly.
Step 3: dissolve yeast in warm water in advance, pour into flour and mix well.
Step 4: coat the cake mold with oil
Step 5: pour the mixed materials into the plastic film for fermentation.
Step 6: ferment to twice the size and sprinkle cranberry on the dough.
Step 7: boil in cold water and steam over high heat for about 30 minutes. After the pot with a knife next to a circle of demoulding can be
Materials required:
Flour: 200g
Cranberry: 30g
Yeast: 3G
Baking powder: 1.5g
Warm water: 190g
White granulated sugar: 45g
Note: after cooling out of the pot for a while, use a knife to draw a circle, so as to facilitate demoulding.
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Man Yue Mei Fa Gao
Cranberry cake
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