Lemon Mousse Cake(ning meng mu si dan gao )

Lemon Mousse Cake

Introduction:

"I like the fragrance of lemon very much. Today is 9.9.2012, which is our third wedding anniversary. We made this Lemon Mousse Cake, which tastes very fragrant ~ ~"

Production steps:

Materials required:

Low gluten powder: 40g

Milk: 40ml

Eggs: 3

Fine granulated sugar: 40g

Salad oil: 40ml

Lemon juice: 2 tbsp

Lemon dander: right amount

Nestle cream: 250ml

Powdered sugar: 40g

Geliding powder: 6 g

Almond slices: Roasted

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ning Meng Mu Si Dan Gao