Fresh vegetable - [fried Bergamot melon with Pleurotus eryngii](qing shuang su cai xing bao gu chao fo shou gua )

Fresh vegetable - [fried Bergamot melon with Pleurotus eryngii]

Introduction:

"When you eat meat, you can have some vegetarian dishes with you. After the rain, the sun in Xi'an gets hot as soon as it comes out. It's also good to eat some Bergamot melon to get rid of the heat. The big Bergamot melon tastes crispy and similar to lettuce. This dish has a more layered taste with Pleurotus eryngii. It's very good to eat. Friends who eat too much meat or like vegetarian dishes might as well try it. It's really good."

Production steps:

Step 1: prepare raw materials

Step 2: cut the Pleurotus eryngii into pieces in microwave oven and add it into the medium for preliminary ripening

Step 3: cut bergamot and carrot

Step 4: saute the scallion with hot oil

Step 5: stir fry the Pleurotus eryngii and carrot

Step 6: pour in the bergamot and stir fry until slightly discolored and softened. Add oyster sauce, salt and chicken essence and serve

Materials required:

Pleurotus eryngii: 100g

Bergamot: 300g

Carrot: 50g

Oyster sauce: 2 tablespoons

Salt: right amount

Chicken essence: appropriate amount

Note: 1, Pleurotus eryngii in advance microwave oven can be out of moisture also accelerate maturity. 2. Don't cut it too thin. It's a bit like cucumber. It's juicy, so don't fry it too long. 3. Add oyster sauce to taste delicious

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Shuang Su Cai Xing Bao Gu Chao Fo Shou Gua