Purple sweet potato and glutinous rice(zi shu nuo mi shao mai )

Purple sweet potato and glutinous rice

Introduction:

Production steps:

Step 1: wash and soak the glutinous rice for 4 hours, steam for 20 minutes, and let it cool.

Step 2: steamed purple potato steamer, pressed into mud, add appropriate amount of flour and dough. PS: purple potato contains little water, and the time should be an appropriate amount of water, and a good dough will be a little hard, OK.

Step 3: roll the dough into a thin crust. If it is too thin, it will break the dough The steamed food is delicious.

Step 4: bake with iron ring buckle out round dough.

Step 5: finished product map of dough.

Step 6: all kinds of fillings: top left, minced shrimp; bottom left, sliced carrot; top right, cooked corn; bottom right, blanched mushroom and spinach, minced.

Step 7: put a little olive oil in the pan, add the stuffing and glutinous rice, stir fry over low heat until the shrimp is half cooked. PS: the meat is easy to be cooked and can be put at the end.

Step 8: add the sauce. The sauce should be mouth heavy, because the dough and glutinous rice are tasteless. Bean paste, a spoonful.

Step 9: Sheng Chu.

Step 10: package sale. It seems that there's no secret to this. It's just slow work, slow work. Finally, garnish the pinch with a corn kernel.

Step 11: steam for about 15 minutes.

Step 12: finished product drawing. The color is very dark. HMM, it's dark purple and cool~

Materials required:

Purple potato: 60g

Glutinous rice: right amount

Flour: right amount

Mushroom: right amount

Fresh shrimp: one

Carrot: right amount

Spinach: moderate

Corn kernels: right amount

Bean paste: 1 teaspoon

Olive oil: right amount

Note: 1, when steaming, we must remember to cut a few pieces of carrots to the bottom, very simple steps, steamed carrots are very sweet, and good-looking. 2. The dough must be thin. At last, you need to use a little force when closing. Otherwise, it will loosen a little when steaming. It's not good-looking.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Zi Shu Nuo Mi Shao Mai