Street snacks to take home
Introduction:
"I believe many of my friends have eaten spicy bean curd, but the sanitation outside is really not flattering. In fact, you can make delicious spicy bean curd at home. I tried it. You can try it without the bad outside."
Production steps:
Step 1: prepare raw materials
Step 2: cut the tofu skin into the right size
Step 3: cool the oil in a hot pan and saute until fragrant. Mix three kinds of powder and other spices
Step 4: add soy sauce, soy sauce, sugar, boiling water to make juice
Step 5: season with salt and chicken essence
Step 6: pour in the bean skin
Step 7: cook over low heat for 15 minutes and soak in it.
Materials required:
Tofu skin: appropriate amount
Soy sauce: moderate
Old style: moderate
Pepper powder: right amount
Chili powder: appropriate amount
Five spice powder: appropriate amount
Sugar: right amount
Cinnamon: moderate
Pepper: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Star anise: right amount
Chicken essence: appropriate amount
Note: Tip: three kinds of powder I press one to one, this one according to personal taste
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: spicy
Chinese PinYin : Jie Tou Xiao Chi Dai Hui Jia Ma La Dou Pi
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