Stewed pig's feet with soybean(jie chan de mei rong jia pin huang dou men zhu ti )

Stewed pig's feet with soybean

Introduction:

"Pig feet stewed with soybean is a tonic soup, the main ingredients are soybean and pig feet, the main cooking technology is stewing. The finished product is delicious, nutritious and suitable for all seasons. "

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the pig's feet, scrape the pig's hair, cut it into 3 cm wide pieces, soak it in clean water for more than 2 hours, and change the water halfway.

Step 3: soak soybean for half a day in advance.

Step 4: prepare the spices.

Step 5: cut scallion into sections and ginger into slices.

Step 6: put cold water into the pot and wash the pig's feet.

Step 7: rinse after blanching for 2-3 minutes. Drain the water.

Step 8: add oil in the pot. When the oil is hot, add ginger slices, scallion, star anise, cinnamon, pepper and fragrant leaves.

Step 9: stir fry pig feet until yellowish.

Step 10: add soy sauce, cooking wine and sugar, stir fry evenly until colored.

Step 11: add water to the pig's feet and bring to a boil.

Step 12: turn the heat down, cover and simmer for 40 minutes.

Step 13: add salt and pickled soybeans and continue to stew.

Step 14: simmer for 40 minutes.

Materials required:

Pig's hoof: 600g

Soybeans: 100g

Onion and ginger: right amount

Cinnamon: moderate

Star anise: right amount

Fragrant leaves: appropriate amount

Pepper: right amount

Sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

Salt: right amount

Note: after adding soybeans, simmer slowly over low heat until the pig's feet are soft and rotten. You can add some boiled water on the way. Don't add cold water...

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jie Chan De Mei Rong Jia Pin Huang Dou Men Zhu Ti