Pumpkin steamed bread(nan gua man tou )

Pumpkin steamed bread

Introduction:

"Today's steamed bread is not very good, because I don't know that there will be water seepage in the pumpkin paste during the mixing process, so at the beginning, the water was added too much, resulting in today's steamed bread is too soft, and finally the fermentation is not very good, and the taste is a little worse. Hehe, but it's OK. Today, I just rolled the pumpkin steamed bread into a round shape, so if it doesn't taste very good, I can fry a poached egg or stewed meat in the middle as a steamed bun. It should be great ~ ~ "

Production steps:

Step 1: peel the pumpkin and cut it into pieces. Turn it to high heat in microwave oven for 10 minutes until it is soft and rotten. Then mash it into mud.

Step 2: press the pumpkin into mud with a spoon and pour it into the flour. After the yeast is hydrated, add it into the flour.

Step 3: add all materials and mix evenly.

Step 4: knead into a smooth dough.

Step 5: ferment in a warm place to 2-2.5 times the size.

Step 6: exhaust the fermented dough, knead it well and cut it into equal parts.

Step 7: shape and knead the dough, and brush oil on the steamer to prevent sticking.

Step 8: cover the pot with water and steam the steamed bread for 20 minutes. After relaxation, turn on high heat, steam for about 15 minutes, turn off the heat and simmer for 3 minutes before uncovering.

Materials required:

Pumpkin: 400g

Medium gluten flour: 400g

White granulated sugar: 40g

Baking powder: 3 G

Water: moderate

Note: Tips: 1. Pumpkin can also be steamed into the steamer, but the water content of steamed pumpkin is higher, so add water as appropriate. 2. Pumpkin itself will have a little sugar, so you can add a little sugar if you like it, and you can be healthier if you don't like it. 3. If you like the milk flavor, you can add some milk powder to make it more fragrant, because my father-in-law doesn't like the milk flavor, so I didn't add it here. 4. The dough should follow the principle of three lights: face light, basin light and hand light. Only in this way can the texture be fine and loose enough.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Man Tou