Abalone with vermicelli and garlic(suan xiang fen si bao yu )
Abalone with vermicelli and garlic
Introduction:
"The day after tomorrow, I wanted to eat abalone and bought some abalone! It's a pity that I forgot to buy green onions, otherwise they would be minced ➕ Saute minced garlic and steam it on abalone. It will be more delicious and fragrant!! It's a lonely Festival. I eat six abalone by myself. Ha ha. "
Production steps:
Materials required:
Abalone: 6
Fans: 1 paragraph
Steamed fish and soy sauce: 3 tbsp
Garlic cloves: 5
Scallion: 1
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Suan Xiang Fen Si Bao Yu
Abalone with vermicelli and garlic
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