Fried red fruit(chao hong guo )

Fried red fruit

Introduction:

"Fried red fruit is one of the special snacks in Beijing. Although it is called fried red fruit, it is not fried, but boiled with sugar water. The first time I saw the fried red fruit, I thought it was fried. After careful inquiry, I knew it was boiled. In recent days, my daughter has a cold, and I don't have any appetite. Just a few days ago, I bought a lot of hawthorn, and I know that my daughter likes sweet food (for this reason, my daughter has paid a few teeth, but now some worm teeth have not been changed). Every time my daughter has a cold, I always cook delicious meals and sweets, because I seldom cook sweets, because of her worm teeth. The fried red fruit is very suitable for my daughter's taste. It looks crystal clear and tastes sour and sweet. My daughter likes to eat it very much, which is both appetizing and digesting. "Hongguo", also known as "Hawthorn", "shanlihong", is rich in hawthorn acid, citric acid, vitamin C and other ingredients. It has the functions of strengthening heart, lowering blood pressure, lowering fat, anti-oxidation, diuresis, preventing cancer and softening blood vessels. It has certain curative effect on treating obesity, abdominal distension, abdominal pain, internal accumulation, spleen deficiency and diarrhea in children. However, it is not suitable for those with excessive gastric acid or peptic ulcer Use it. "

Production steps:

Step 1: Ingredients: fresh hawthorn, rock sugar and salt

Step 2: wash the fresh Hawthorn bubble

Step 3: first use the cap of the pen to twist it from one end of the red fruit, and then pull it out.

Step 4: at the other end of the red fruit, screw in the cap with the same method, and the red fruit core can be poked out completely by the cap. This method is very convenient and can also keep the integrity of the red fruit.

Step 5: put water in a clean pan and pour in a little salt

Step 6: put the Hawthorn together,

Step 7: bring to a boil

Step 8: after boiling, skim the foam, turn to medium heat, cover and cook for three or four minutes until the water is less.

Step 9: open the lid and pour in the rock sugar.

Step 10: keep turning over the medium heat for a few minutes until the water in the pan becomes less. After it is completely cool, it can be bottled and drenched with honey. It can be eaten after refrigerated in the refrigerator. It has more flavor.

Materials required:

Hawthorn: moderate

Rock sugar: right amount

Salt: right amount

Note: white sugar can also be used. The amount of sugar can be added or subtracted according to your own taste. The fried red fruit with salt will be sweeter, and some QQ taste will be added. After the red fruit is cooled, put in the right amount of honey. Honey should not be put while it is hot, which will destroy the nutrition of honey.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Chao Hong Guo