Orange bread(ju xiang mian bao )

Orange bread

Introduction:

"Share my experience! This honey wine stained orange peel is a method that I have a whim. It can be used for bread, cake or other desserts. It's very original and has a good taste. It adds rum (or wine) to increase the flavor. What I worry about most is that the orange peel has a bitter taste. There's no bitter taste after scraping the inner white film of the orange peel. If I want to add some honey, it will be better In addition, the effect of microwave oven is better than that of fire. The taste of microwave oven is slightly chewy and bright, while the taste of fire is soft but not chewy. The two methods have the same taste but slightly different taste. I'm going to make another cake some other day. Use this orange peel with honey and wine. Pay attention to it

Production steps:

Step 1: 1. Pour all the ingredients into the bread maker, start the dough program, knead until smooth, and then pull into a film, and basically ferment to twice the size (Fig. 1)

Step 2: 2. Divide the dough into 9 small pieces, 60g each, roll and relax for 10 minutes (Fig. 2, 3)

Step 3: relax for 10 minutes

Step 4: 3. Take a small dough and roll it into a long strip. Roll it up and down again for one and a half turns. After two times of operation, relax for 15 minutes (Fig. 4, 5, 6)

Step 5: roll up and down again for one and a half turns

Step 6: relax for 15 minutes

Step 7: juice, wine, orange peel, raisin

Step 8: 4. Take a small dough and roll it into long strips. Wrap the orange peel with honey and wine. Remove the raisins and roll them up

Step 9: pinch one end tightly when rolling

Step 10: after the second fermentation, the volume is nearly doubled

Step 11: brush the surface with egg liquid

Step 12: 6. Preheat the oven 180 degrees, bake in the middle layer for 25 minutes, and cover with tin foil after coloring.

Step 13: 6. Preheat the oven 180 degrees, bake in the middle layer for 25 minutes, cover with tin foil after coloring.

Materials required:

Orange peel: right amount

High gluten flour: 275g

Rum: moderate

Water: moderate

Milk: 100g

Egg: 1

Olive oil: 15g

Milk powder: 15g

Custard powder: 5g

Yeast powder: 2.5G

Orange peel with honey wine: appropriate amount

Moderate amount: raisins

Sugar: right amount

Sugar: 25g

Salt: 2G

Note: homemade honey wine stains orange peel raw materials: orange peel, rum, sugar, water method: 1. Peel the orange after washing. 2. Scrape the white film inside the orange peel with a small spoon (this will remove the bitterness), and then cut it into shreds. 3. Add a little water, a little rum, and an appropriate amount of sugar (these three are put according to the amount of orange peel). 4. Put it in the microwave oven for 3 minutes, the product is sticky The bright fragrance of wine http://blog.sina.com.cn/s/blog_ 522224850100vsq2.html

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Fruity

Chinese PinYin : Ju Xiang Mian Bao