Pan fried Spanish mackerel skin(xiang jian ba yu pi )

Pan fried Spanish mackerel skin

Introduction:

"The last time I made potstickers, the remaining Spanish mackerel skin became very delicious this time!"

Production steps:

Materials required:

Spanish mackerel skin: moderate

Eggs: right amount

Flour: right amount

Starch: right amount

Corn oil: right amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xiang Jian Ba Yu Pi