Dad's delicious soup -- poached egg and vermicelli soup(lao ba wei de mei wei tang he bao dan fen si tang )

Dad's delicious soup -- poached egg and vermicelli soup

Introduction:

"When I was at home, I liked this soup made by my father best. It can be used as a simple delicious soup or as a staple food, killing two birds with one stone. It depends on how you arrange it. Ha ha, hurry to taste my father's delicious soup - poached egg and vermicelli soup

Production steps:

Step 1: fry the poached egg first, and control the oil when it is fried.

Step 2: bring the water to a boil, add some peanut oil and refined salt, and then put the vermicelli in.

Step 3: cook the vermicelli for a while, and then add the fried poached eggs to cook for a while, so that the soup will have a light smell of poached eggs.

Step 4: then pour in the right amount of pepper, chive flower / celery.

Step 5: pour in proper amount of fish sauce and chicken essence.

The sixth step: finally, add the right amount of winter vegetables, boil and turn off the fire. (don't cook winter vegetables too long to avoid affecting the taste)

Materials required:

Eggs: right amount

Powder: right amount

Winter vegetables: moderate

Chives: right amount

Fish sauce: moderate

Refined salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Peanut oil: right amount

Note: winter vegetables and fish sauce are salty, so pay attention to the right amount of refined salt.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Lao Ba Wei De Mei Wei Tang He Bao Dan Fen Si Tang