Zucchini ball soup(xi hu lu wan zi tang )

Zucchini ball soup

Introduction:

"I like to fry more balls when I have enough time. If I can't finish eating at one time, I'll keep them in the refrigerator. I'll take them as I eat. I'll just throw a few of them into the soup or vegetables. It's simple, fast, convenient and easy to do."

Production steps:

Materials required:

Zucchini: half

Fried meatballs: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xi Hu Lu Wan Zi Tang