Stewed pork with beans and potatoes(dou jiao tu dou dun rou dong bei jia chang cai )

Stewed pork with beans and potatoes

Introduction:

"Bean stewed potato meat northeast home cooking in summer every meal can not be less, if there are many people in the family, it is generally based on stew, plus a few maocai (fried vegetables). This potato and beans is one of the most famous and favorite dishes! Some use pork, some use spareribs.. There are also chicken, beef can be

Production steps:

Step 1: preparation: wash the beans, peel the potatoes and cut them into pieces, cut the scallions into ginger and garlic slices, use streaky pork for those who like fat meat, and separate the fat meat and lean meat for those who don't like it. Be sure to put the fat meat, and add a picture of yourself. Ha ha ha, it's so beautiful

Step 2: heat the pot and stir fry the fat until the oil comes out. The fat slices become smaller and take out (no, because I don't like pork and stir fry the oil). If the oil is not enough, add a spoonful of peanut oil. Add the lean meat and stir fry it to whiten it. Then add the onion, ginger, garlic and pepper and stir fry for several times. Then add the soy sauce

Step 3: add beans and potatoes

Step 4: stir fry until the beans and potatoes are stained with color

Step 5: add purified water, do not over beans, do not stew for a long time

Step 6: high fire heating is to turn over and add salt to continue heating

Step 7: collect the juice. Don't always turn the beans during the process. They are easy to rot. See bean water is little, almost no, listen to a little squeak, you can turn off the fire, add monosodium glutamate turn a few times, gently Oh ~! Ready to load!

Step 8: Deng Deng ~! A delicious and delicious potato bean meat is finished! Let's get ready for the rice! Eat more rice!

Materials required:

Beans: right amount

Potatoes: moderate

Pork: moderate

Garlic: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

MSG: right amount

Peanut oil: right amount

Old style: moderate

Pepper: right amount

Note: no oil beans friends can also use other beans instead, a delicious dish Oh, I hope you like it!

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Dou Jiao Tu Dou Dun Rou Dong Bei Jia Chang Cai