Spicy cold chicken (Chongqing mouth watering chicken)(ma la liang ban ji zhong qing kou shui ji )

Spicy cold chicken (Chongqing mouth watering chicken)

Introduction:

"The spicy cold chicken made by Chongqing people is famous for its bright red color, spicy sweet and sour, soft and glutinous flavor, and long aftertaste. It makes people drool when they see it, so it is also called drooling chicken."

Production steps:

Step 1: after slaughter, clean the chicken legs.

Step 2: cook in cold water.

Step 3: keep boiling for 10 minutes and remove.

Step 4: remove the leg bone.

Step 5: cut into small pieces and put them on a plate.

Step 6: mix all the ingredients in a small bowl.

Step 7: pour into the plate.

Step 8: the salivated chicken is ready.

Materials required:

Chicken leg: 1

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Spicy sauce: right amount

Chinese prickly ash noodles: right amount

Chili oil: right amount

Chicken essence: appropriate amount

Ginger: right amount

Garlic: right amount

Shallot flower: appropriate amount

Sesame oil: appropriate amount

Salt: right amount

Note: 1. We must choose the leg meat of Rural Rooster to make it delicious. 2. When the drumsticks are boiled to the beginning, the chicken is soft and waxy. Don't cook too long, or the meat will get old and can't chew. 3. The proportion of seasoning can be increased or decreased according to people's preferences.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Liang Ban Ji Zhong Qing Kou Shui Ji