White sugar glutinous rice cake
Introduction:
Production steps:
Materials required:
Glutinous rice flour: 150g
Japonica rice flour: 50g
Soft sugar: 50g
Boiled water: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Bai Tang Nuo Mi Bing
White sugar glutinous rice cake
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