Shrimp and chrysanthemum(xian xia ju hua zhan )

Shrimp and chrysanthemum

Introduction:

"Beautiful shape! Crispy skin! Fresh and tender shrimp

Production steps:

Step 1: prepare the ingredients, take out the spring roll skin from the refrigerator and thaw it naturally

Step 2: wash and chop mushrooms

Step 3: shell the shrimp, clean the shrimp thread, and chop the mud

Step 4: Chop coriander, mix three samples together

Step 5: add salt in turn

Step 6: cooking wine

Step 7: raw

Step 8: white pepper

Step 9: add 2 teaspoons of water in batches

Step 10: beat the shrimp in the same direction until it is strong. Set aside for 15 minutes

Step 11: prepare a spring roll skin and a pair of scissors

Step 12: fold the spring roll skin from bottom to top

Step 13: fold from left to right

Step 14: cut from top to bottom with scissors, about two-thirds of the small square in length and about 1cm in width, and cut out several pieces in turn

Step 15: spread out and place the filling in the middle of the spring roll skin

Step 16: fold in half again from the bottom up

Step 17: fold the spring roll skin on both sides in half like a garment

Step 18: plug the bottom of one piece into the other (you can stick it with a little water)

Step 19: make the rest of the chrysanthemum cups in turn

Step 20: pour more oil into the pan and heat it to 70% heat. Put the bottom into the pan with chopsticks in the middle. The strips of spring rolls on the top will disperse immediately. After the appearance is set, take out the chopsticks

Step 21: low heat, deep fry until golden yellow, remove and drain the oil

Materials required:

Spring roll skin: 1 pack / 25 sheets

Fresh shrimp: 500g

Fresh mushrooms: 5

Coriander: 1

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

White pepper: right amount

Water: moderate

Scissors: 1

Note: first, the skin of spring roll is very crispy after deep frying, so it should be light when you clip it outside. Second, try to use a small pot to save oil. Third, the filling in the middle can be changed into other food you like

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xian Xia Ju Hua Zhan