[Cranberry cookies] - you really can't mix the shapes casually(man yue mei qu qi zao xing zhen de bu neng sui bian luan da de a )

[Cranberry cookies] - you really can't mix the shapes casually

Introduction:

"The biscuits I made this time were really puzzling. At that time, I just wanted to do something, but I didn't decide what kind of shape to make until I started to do it. Then I decided to make the shape of the cookie flower temporarily in the process of making. However, this recipe is suitable for molding. In other words, for cookies, the dough is too hard. As a result, I almost broke my hand when I was squeezing cookies... So at the end of the second set, it's directly rolled into a ball, then flattened and put into the oven... But from Xiaomei's point of view, this recipe is really good, especially after adding cranberry, it slightly neutralizes the sweet and greasy taste and tastes good. "

Production steps:

Step 1: soften the butter at room temperature

Step 2: add sugar powder

Step 3: add sugar powder

Step 4: add sugar powder

Step 5: beat until the color is lighter and the volume is larger

Step 6: beat until the color is lighter and the volume is larger

Step 7: add egg liquid in batches

Step 8: stir evenly

Step 9: sift in the low powder

Step 10: pour in almond powder and salt

Step 11: pour in almond powder and salt

Step 12: wear disposable gloves to make even dough

Step 13: pour in chopped cranberries with wine stains

Step 14: grasp well

Step 15: put the flower mouth in the silicone flower mounting bag, and then put in the batter

Step 16: extrude the florets in turn on the baking tray

Step 17: put into the preheated oven to start baking; Changdi crtf32s, second layer, 180 degrees, 15 minutes

Step 18: after baking and drying, seal and store

Materials required:

Low gluten flour: 200g

Butter: 10g

Sugar powder: 75g

Almond powder: 30g

Whole egg liquid: 25g

Salt: 1 / 4 tsp

Cranberry in wine: 35g

Note: 1. This recipe is suitable for shaping biscuits, that is, the kind of dough that is rolled flat after cold storage and molded with a die... 2. Almond powder and wine stained Cranberry are used to adjust the flavor, and they can be replaced by other things they like; 3. To make this biscuit, I use two ovens to bake it at the same time, and the amount is four plates in total; 4. Different ovens will require different baking conditions, and the conditions I give here need to be adjusted according to my own oven;

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Man Yue Mei Qu Qi Zao Xing Zhen De Bu Neng Sui Bian Luan Da De A