Steamed Mandarin Fish(qing zheng gui yu )

Steamed Mandarin Fish

Introduction:

Production steps:

Step 1: wash osmanthus with salt inside and outside, and then rinse with water.

Step 2: drain, make a few oblique strokes on both sides, apply 2 tbsp cooking wine and a little salt on the fish surface, marinate for 10 minutes.

Step 3: cut ginger slices and shredded green onion.

Step 4: put ginger slices in the belly of the fish and sprinkle shredded green onion on the fish. Put it into the steamer and steam for 7 minutes (cover)

Step 5: after steaming the fish, pour out the soup, pour proper amount of soy sauce on the fish, cover and steam for 3 minutes.

Step 6: pour a little vegetable oil into the pot and heat it, then pour it on the fish.

Materials required:

Mandarin fish: moderate

Scallion: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Douchi soy sauce: right amount

Note: 1 before steaming, apply 2 tbsp cooking wine and a little salt on the surface of the fish and marinate for 10 minutes. My family likes to steam soy sauce. You can also steam for 10 minutes, pour out the soup, pour the soy sauce directly on the fish, and then heat the oil.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Gui Yu