Fried cashew nuts with shrimp(nian cai shi qi chao dan xing wu shui de xia ren chao yao guo )

Fried cashew nuts with shrimp

Introduction:

"The key to making this dish is that first, the shrimp should choose fresh sea shrimp and peel its shell; second, the shrimp must be pickled before frying. This is LG's secret recipe for many years. The shrimp fried in this way is full of luster, elasticity, no shrinkage, no water left, and tastes great. "

Production steps:

Step 1: food preparation.

Step 2: wash and cut the scallion.

Step 3: wash the shrimp, absorb the water with gauze and add salt.

Step 4: add chicken essence.

Step 5: add white pepper.

Step 6: add the egg white and stir well.

Step 7: add the cornflour and mix well.

Step 8: finally pour in the refined oil, mix well, then cover the surface of the shrimp with the refined oil, put it in the refrigerator for at least 2 hours, and the shrimp will be ready.

Step 9: heat the pot, add more cold oil, add cashew nuts, stir fry over low heat, remove the yellowish and set aside.

Step 10: heat the remaining oil in the pan, add the shrimps and stir fry quickly.

Step 11: after the shrimp is cooked, add cashew nuts.

Step 12: stir fry quickly, sprinkle with scallions and serve on the plate immediately.

Materials required:

Shrimp: right amount

Cashew nuts: moderate

Eggs: right amount

Raw powder: appropriate amount

Chicken essence: appropriate amount

Scallion: right amount

Refined oil: proper amount

Salt: right amount

Precautions: 1. Wash the shrimps and absorb the water. 2. Pickled shrimps can be prepared in the evening, put in the refrigerator, and use the next day. Cashew nuts must be fried in cold oil.

Production difficulty: Advanced

Technology: stir fry

Production time: several hours

Taste: light

Chinese PinYin : Nian Cai Shi Qi Chao Dan Xing Wu Shui De Xia Ren Chao Yao Guo