(si fang xiang la xia qing song zuo chu yi dao xi qi yan ke cai )

[spicy shrimp in private room] - make a happy dinner

Introduction:

"It's not hard to make spicy prawns, but if you want to make them beautiful, fragrant and delicious, you need to pay attention to a little skill. 1: To make spicy prawns, we should not only choose Live Prawns, but also the ones that are too big to taste. 2: Shrimp should be salted to remove fishiness and taste. After salting, use kitchen paper to absorb excess water, and then sprinkle with proper amount of dry starch. The fried shrimp is crisp outside and tender inside. 3: Sprinkle proper amount of roasted white sesame before leaving the pot, which can greatly improve the taste of the dishes. 4: In order to make the shrimp taste better, you can choose to open the back slightly instead of opening it too much. 5: After the seeds are removed, the dried red pepper section is slightly soaked in water, and then fried in a pot. In this way, the fried hot pepper section is not easy to paste, the color is red and bright, and the taste is very fragrant. "

Production steps:

Step 1: prepare the main ingredient: live shrimp.

Step 2: prepare the ingredients: cut the dried red pepper into sections, remove the seeds, soak it in water, cut two pieces of ginger and a green onion into powder, cut the green onion into small sections, and prepare the cooked white sesame.

Step 3: wash the shrimp and cut off the shrimp gun.

Step 4: use toothpick to remove the intestines from the second section of the tail. (if you open the back, you can open the back and pick it out. When I make spicy shrimp, I like to open the back a little, which is more delicious.)

Step 5: put the prawns on the plate, add salt and cooking wine, add two or three pieces of chopped ginger and scallion, and marinate for a while.

Step 6: soak the pickled shrimp with kitchen paper to remove the excess water, then sprinkle in about one tablespoon of dry starch, turn and shake evenly, so that each shrimp can stick.

Step 7: heat the right amount of oil in the pot, and pour in the shrimp when it is 70 or 80% hot.

Step 8: deep fry for about one minute until the skin is crisp, remove and drain.

Step 9: pour out the oil of fried shrimp, leave a little base oil, turn down the heat, add in the red pepper section, stir out the spicy oil and fragrance.

Step 10: put the pepper section aside, add ginger and green onion and stir until fragrant.

Step 11: turn the heat, pour in the fried shrimp and stir fry well.

Step 12: Sprinkle scallion and white sesame before leaving the pot.

Materials required:

Live shrimp: 500g

Ginger: several slices

Chives: two

Dry red pepper: right amount

Cooked white sesame: appropriate amount

Dry starch: appropriate amount

Salt: 1 / 2 teaspoon

Cooking wine: a little

Note: poem phrase: 1: to make spicy shrimp, not only live shrimp should be selected, but also too big one should not be selected, which is hard to taste. 2: Shrimp should be salted to remove fishiness and taste. After salting, use kitchen paper to absorb excess water, and then sprinkle with proper amount of dry starch. The fried shrimp is crisp outside and tender inside. 3: Sprinkle proper amount of roasted white sesame before leaving the pot, which can greatly improve the taste of the dishes. 4: In order to make the shrimp taste better, you can choose to open the back slightly instead of opening it too much. 5: The seeded red pepper section is slightly soaked in water, and then fried in a pot. In this way, the fried hot pepper section is not easy to paste, has bright red color, and tastes delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Si Fang Xiang La Xia Qing Song Zuo Chu Yi Dao Xi Qi Yan Ke Cai