Shredded pork with mushroom and mustard(xiang gu zha cai rou si )

Shredded pork with mushroom and mustard

Introduction:

"It seems that there is a flood of new year's goods prepared every December. It is often after the new year to clean up items, found that more and more dry goods. But some of them can be stored every other year, and some of them have to be wiped out as soon as possible. The flower mushroom I bought a few years ago is very big and thick. After soaking, it is bigger than my fist, and it tastes delicious and tender. It's often a mushroom that can be cut into a large plate, fried meat and eaten tender

Production steps:

Materials required:

Mushroom: 15g

Pork: 200g

Mustard tuber: 200g

Green pepper: right amount

Cooking oil: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Gu Zha Cai Rou Si