Modified ham moon cake
Introduction:
"I accidentally made a ham stuffing of a Soviet style moon cake, but I can't make a Soviet style moon cake. What should I do? Let's make moon cakes of Cantonese style. The improved way is to add the cooked flour to support the filling. However, the result of this improvement is obviously not in place. There are some cracks and collapses in the baked results, and the concrete has been added less. "
Production steps:
Step 1: pour the cooked flour into the Soviet ham stuffing
Step 2: grasp evenly
Step 3: split into 21g balls
Step 4: divide the moon cake dough into 9 grams each
Step 5: take a piece of flour and press flat
Step 6: put in the filling
Step 7: push the dough to cover the filling
Step 8: rounding up
Step 9: put a small amount of flour into the moon cake mold, shake well and pour out
Step 10: put in the moon cake
Step 11: press on the table
Step 12: push out the shaped moon cake
Step 13: put the moon cake into the baking pan, put it into the oven preheated by 200 degrees, and bake for about 5 minutes,
Step 14: take out after shaping and brush the egg liquid. Return to the oven and bake for about 10-15 minutes
Step 15: the surface is golden
Materials required:
Soviet style ham filling: 350g
Cooked flour: 70g
Cantonese moon cake dough: 180g
Egg liquid: right amount
Note: this Soviet style ham stuffing contains a lot of sugar. The white sugar melts when baking. If there is not enough stuffing support, or the crust itself has no support, it will collapse.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Gai Ban Huo Tui Yue Bing
Modified ham moon cake
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