Braised fish in iron pot(jia chang tie guo men yu )

Braised fish in iron pot

Introduction:

"A delicious home style stewed fish! Wansheng farm stewed fish in firewood pot

Production steps:

Step 1: (bowl juice: pepper, soy sauce, vinegar, salt, sugar, Pixian Douban, soy sauce, soy sauce, cooking wine) bowl juice should be prepared in advance! This is very important, otherwise the taste of stuffy fish will be greatly reduced!

Step 2: clean the fish and make three cuts on each side to make it tasty.

Step 3: apply egg white on the fish body, and evenly coat it with starch.

Step 4: put oil in the pan (the amount of oil is larger than usual, prepare to fry fish).

Step 5: after the oil is hot, put the fish covered with egg white and starch into the pot and fry on both sides until golden.

Step 6: after the fish is fried, pour the prepared bowl juice into the pot, quickly cover the pot, simmer for half a minute, add water and cover the pot. (this step is very important: when frying fish, the temperature in the pot is very high. When the bowl juice is poured into the pot instantly, a lot of steam will be generated. At this time, cover it quickly, and you can hear the sound of "tingla La" in the pot. When the sound becomes smaller, you can open the lid and pour water, and the amount of water is equal to that of the fish.)

Step 7: when the water is boiling, turn it to a low heat and continue to simmer for 30-40 minutes (depending on the soup in the pot, you can turn off the heat if the soup is thick. Of course, the longer it simmers, the better it tastes.)

Materials required:

Yellow croaker: moderate

Egg white: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Vinegar: right amount

Salt: right amount

Sugar: right amount

Pixian Douban sauce: right amount

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Note: 1 fish stew at the same time can be stewed tofu, is also very delicious. If you stew tofu, please increase the amount of water appropriately. 2. Emphasize that the bowl juice must be prepared in advance. Success or failure depends on it! Hee hee~

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Tie Guo Men Yu