Noodles with shredded pork and sauerkraut(xue cai rou si mian )

Noodles with shredded pork and sauerkraut

Introduction:

Production steps:

Step 1: wash and soak the vegetables bought outside

Step 2: cut onion, ginger, garlic and sauerkraut

Step 3: add salt to the noodles, make it hard and wake up

Step 4: heat the frying pan and add oil. Stir the onion, ginger, garlic and sauteed cabbage first, then add cold water

Step 5: you can roll the noodles at this time. Roll the noodles and cut them a little thinner

Step 6: after the water is boiled, the bottom is also rolled out, and there is no need to add other seasonings. When the noodles are cooked, cut the shredded meat quickly, and put it directly into the pot, and cook for 2 minutes

Step 7: salty, fresh and appetizing sauerkraut noodles

Materials required:

Sauerkraut xuelihong: 150g

Noodles: 250g

Shredded meat: 50g

Onion: a paragraph

Ginger: 2 tablets

Garlic: a slice

Note: eating noodles or rolling noodles is delicious

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xue Cai Rou Si Mian