Cold gluten(liang ban mian jin )
Cold gluten
Introduction:
Production steps:
Materials required:
Gluten: moderate amount
Garlic yellow: right amount
Salt: right amount
The freshness of Taile vegetables: moderate amount
MSG: right amount
Soy sauce: moderate
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Mian Jin
Cold gluten
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