Peanut beef porridge(hua sheng niu rou zhou )

Peanut beef porridge

Introduction:

"[peanut beef porridge] warm energy porridge in winter C vegetable porridge, when breakfast is the most beautiful, nutritious and full of energy! Recently, I especially like to take pictures of the raw materials for breakfast. There are two kinds and three kinds of them Well, count to N, OK, the more kinds of breakfast ingredients, the better. There are more and more in my family now. Vegetables, meat, eggs, Cereals, dried fruits and fruits are all guaranteed. The ingredients of beef porridge are also more casual. The main ingredients are rice and meat. Add the ingredients at will. Just like it. "

Production steps:

Step 1: 1. Material drawing. Peanuts and rice were soaked the night before.

Step 2: 2. Dice the turnip and marinate it with salt.

Step 3: 3. Boil the porridge in a pot, add rice after boiling water, and then boil it again over low heat.

Step 4: 4. Cut the beef first and chop it into pieces. Add salt, pepper, cooking wine, oyster sauce, and then add a spoonful of starch,

Step 5: 5. Mix well and drizzle with oil.

Step 6: 6. Chop the vegetables.

Step 7: 7. When the porridge is ready, stir it with a spoon in one direction. The fire can be turned on a little higher, which helps to make the porridge thick. Put the cured meat in the pot and bring it to a boil.

Step 8: 8, wash radish, drench with water, add into porridge. According to the situation, secondary seasoning.

Step 9: 9. Just boil it.

Materials required:

Rice: half a cup

Peanuts: a handful

Beef: 200g

Vegetables: how many

Radish: half

Salt: 5g

Sugar: 3 G

Soy sauce: 5g

Cooking wine: 5g

Starch: a spoonful

Note: radish last add, so the taste is better, add too early, cooked rotten not delicious.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Hua Sheng Niu Rou Zhou