Stewed bean curd with salted egg yolk and fish balls(xian dan huang yu wan hui dou fu )

Stewed bean curd with salted egg yolk and fish balls

Introduction:

"When I ate such a dish in the restaurant, I tried to make it by myself from memory. It's a tofu dish with the fragrance of salted egg yolk, the refreshing taste of mackerel balls and the freshness and smoothness of tofu

Production steps:

Materials required:

Tofu: 2 yuan

Fish balls: 200g

Salted egg yolk: 2

Minced meat: moderate

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Xian Dan Huang Yu Wan Hui Dou Fu