Papaya milk jelly(mu gua niu nai dong )

Papaya milk jelly

Introduction:

"Papain in papaya can decompose fat into fatty acids. Modern medicine has found that Papaya contains an enzyme that can digest protein, which is conducive to the digestion and absorption of food by the human body. Therefore, it has the function of invigorating the spleen and digestion. Papaya is a good thing for women. Papaya + milk = eliminate fatigue, moisturize and nourish the skin."

Production steps:

Step 1: cut and seed papaya

Step 2: put agar into milk and microwave until agar melts

Step 3: pour the milk into the papaya

Step 4: cool at room temperature or put it in the refrigerator

Materials required:

Papaya: 1

Milk: moderate

Agar: appropriate amount

Sugar: right amount

matters needing attention: http://blog.sina.com.cn/s/blog_ 6a50eef00101h5 fp.html

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet

Chinese PinYin : Mu Gua Niu Nai Dong