Seaweed and Egg Soup(zi cai dan hua tang )

Seaweed and Egg Soup

Introduction:

"Living by the sea, I often cook a soup. Now laver has entered thousands of families. Its nutrition is needless to say. If you haven't tried it yet, then this super simple and delicious laver soup, come and have a try!"

Production steps:

Step 1: 1. Prepare egg liquid, laver and scallion

Step 2: put a little oil in the pot, add scallions and saute until fragrant

Step 3: add two bowls of water

Step 4: after boiling, add laver

Step 5: after boiling again, add egg liquid, stir, add salt, chicken essence

Step 6: put into a bowl and serve

Materials required:

Dried laver: 30g

Egg: 1

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: before the pot can also put some sesame oil, increase flavor

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Zi Cai Dan Hua Tang