Walnut biscuit(sui xin he tao bing gan )

Walnut biscuit

Introduction:

"I've been making chocolate soft cookies some time ago. It's really delicious. Every time it comes out, I can't help tasting it. Later, I can't help eating it. Ha ha. I used Jun Zhi's prescription, because it's simple and delicious without butter. Every time I made it, I always gave my father a big box for supper. These days, I bought a few kilos of raw walnuts. I'm worried that I don't know what to make them delicious. Looking at this soft cookie recipe, I wonder what it would be like to replace chocolate with walnuts? Well, that's all for the gossip. Let's see my heart biscuit. "

Production steps:

Step 1: 1, brown sugar heating, boiling water melting, cooling standby

Step 2: 2. Wash walnuts and soak raisins for half an hour

Step 3: 3. Chopped walnuts and washed raisins

Step 4: 4. Pour vegetable oil into the cooled brown sugar water and mix well. Add flour, salt and baking powder and mix well.

Step 5: 5. Add chopped walnuts and raisins into 4. Mix well

Step 6: 6. Dig a small spoon with a spoon and put it into the baking pan,

Step 7: 7, gently flatten the whole circle with the back of the spoon, preheat the oven, heat up and down 180 degrees, 12 minutes

Step 8: 8, bake and cool, then put it into the fresh box to seal

Materials required:

Low powder: 100g

Brown sugar: 40g

Hot water: 50g

Vegetable oil: 40g

Walnut: 40g

Raisins: 30g

Baking powder: 1 teaspoon

Salt: 1 / 4 teaspoon

Notice: I used Jun Zhi's chocolate soft cookie recipe, but I modified it a little. I changed the chocolate into walnut chips and used less vegetable oil. When I first came out of the oven, the surface was crisp and the inside was soft, but it would be soft after a while. It tasted really delicious

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Sui Xin He Tao Bing Gan