Beef and radish soup(niu rou luo bo tang )
Beef and radish soup
Introduction:
Production steps:
Materials required:
Beef: 100g
Radish: 1250g
Garlic: right amount
Salt: right amount
Pepper: right amount
Soy sauce: right amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: half an hour
Taste: Original
Chinese PinYin : Niu Rou Luo Bo Tang
Beef and radish soup
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