Bean curd with shallot
Introduction:
Production steps:
Materials required:
Tofu: 300g
Scallion: 100g
Fresh shellfish sauce: 1 tsp
Chicken powder: 2G
Sesame oil: 1 / 4 teaspoon
Sugar: 1 / 4 teaspoon
Salt: 3G
matters needing attention:
Production difficulty: simple
Process: mixing
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Xiao Cong Ban Dou Fu
Bean curd with shallot
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