Stewed pumpkin with ribs(pai gu dun nan gua )

Stewed pumpkin with ribs

Introduction:

"Because it's very late to get home from work, so if you want to eat such dishes as stewed spareribs, you have to be prepared at the weekend. Press the spareribs out with a pressure cooker, and then freeze them in the refrigerator. If you want to take them out, you will save a lot of stewing time. It's still the big pumpkin. Continue to eat it. The soft glutinous pumpkin and the fresh flavor of spareribs should be delicious!"

Production steps:

Step 1: cut the pumpkin into pieces and shred the onion and ginger

Step 2: stir fry scallion and ginger in wok

Step 3: add pumpkin and stir fry until discolored

Step 4: add oyster sauce, oil wine, spicy bean paste, and continue to stir fry

Step 5: add a large bowl of hot water and simmer for 10 minutes

Step 6: add the spareribs that have been pressed in the pressure cooker, simmer for 5 minutes, add chicken essence, and then remove from the pot

Step 7: load the plate and serve the delicious food

Materials required:

Pumpkin: 400g

Spare ribs: 300g

Bean paste: right amount

Soy sauce: moderate

Oyster sauce: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Oil: right amount

Note: ribs in advance with the pressure cooker pressure good, will save a lot of time, so that you go to work in the day, can also be convenient and quick to make dinner!

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Pai Gu Dun Nan Gua