Shandong cuisine: a great harvest for farmers(lu cai nong jia da feng shou dun shi jin )

Shandong cuisine: a great harvest for farmers

Introduction:

"It's a very homely Shandong cuisine with peasant flavor. It tastes salty and fresh. It is suitable for young people to eat. The nutrition is balanced and comprehensive. It's soft, rotten, salty and delicious. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash the pork and cut into thick slices. Cut the onion, ginger and garlic well.

Step 3: heat the oil in the frying pan, add sugar and fry the sugar color.

Step 4: pour in the pork, stir fry and color.

Step 5: add cooking wine and stir fry until fragrant.

Step 6: add onion, ginger, garlic, large ingredients and fragrant leaves to stir fry until fragrant.

Step 7: add the soy sauce, stir fry the soy sauce evenly.

Step 8: stir fry until the pork is colored.

Step 9: add appropriate amount of water.

Step 10: boil over high heat to remove the froth.

Step 11: simmer for 10 minutes, then add the peeled potatoes and continue to simmer for 10 minutes.

Step 12: add chopped eggplant and carrots and simmer for 10 minutes.

Step 13: cut green pepper, cucumber and tomato into small pieces.

Step 14: mash potatoes and eggplants, bring to a boil, and add salt.

Step 15: add cucumber, tomato and green pepper, stir fry well.

Step 16: add a little chicken essence and collect the juice over high heat.

Step 17: drizzle in proper amount of sesame oil.

Step 18: stir well and turn off the heat.

Materials required:

Pork fat and lean: 100g

Potatoes: one

Eggplant: one

Carrot: half

Cucumber: Half Root

Green pepper: one

Half a tomato

Onion, ginger and garlic: right amount

Big material: 3

Fragrant leaves: 2 pieces

Veteran: 5g

Soy sauce: 10 grams

Sugar: 10g

Chicken essence: a little

Salt: 3 G

Sesame oil: a little

Note: don't cut the pork too big, so as not to cook it well. Potatoes should be stewed first, then eggplant and carrot, and finally cucumber, so as to make the final dish taste consistent and beautiful.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Lu Cai Nong Jia Da Feng Shou Dun Shi Jin