Peanut bread(hua sheng mian bao )

Peanut bread

Introduction:

Production steps:

Step 1: except the butter, put all the ingredients into the bread barrel, stir them evenly with chopsticks, turn on the power, press the dough key to start the dough blending process,

Step 2: add butter after the end of a program, and continue to mix with a program of noodles. At the end of a program, it is time to pull out the film, and then ferment

Step 3: This is the fermented dough

Step 4: take out the fermented dough and divide it into six parts

Step 5: roll a dough into a long tongue shape and roll it up from one end

Step 6: make all the dough, cover with plastic wrap and relax for 10 minutes

Step 7: roll the loose dough into tongue shape

Step 8: put peanuts in the middle

Step 9: then roll up

Step 10: put the rolled bread into the baking tray, cover it with plastic film and put it into the oven for secondary fermentation

Step 11: take out the fermented bread, brush the egg liquid evenly, and then sprinkle with peanuts, preheat 180 degrees in the oven, bake for 20 minutes, cover with tin foil after coloring, so as to avoid too deep baking

Step 12: the internal structure is very soft, and the drawing effect is also very good

Materials required:

High gluten flour: 300g

Fresh milk: 100g

Egg: 1

Butter: 30g

Yeast: 4 g

Sugar: 50g

Salt: 2G

Peanuts: right amount

Milk powder: 20g

Note: 1, baking time depends on your oven to decide. 2, after coloring, timely cover tin foil, one side of the color is too dark

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hua Sheng Mian Bao