Noodles with minced shrimp(xian xia rou mo ban mian )

Noodles with minced shrimp

Introduction:

Production steps:

Step 1: remove the intestines of the shrimp, cut off the head of the shrimp, blanch the body of the shrimp, peel the shell and cut into small pieces.

Step 2: cut a little fat out of the pork and set aside. Cut the rest into small cubes and chop into minced meat.

Step 3: put fat meat in the pot, fry part of the oil, put ginger slices and shrimp head into the pot, fry them over low heat, then remove the oil residue and shrimp head, and leave the bottom oil.

Step 4: put the minced meat into the oil of fried shrimp, stir fry continuously with medium heat until it changes color, after the oil comes out, put the minced ginger and scallion into the same oil and stir fry it for fragrance. Add the batter sauce for a short time, and then add water to cover the minced meat. Boil over low heat for about 10 minutes.

Step 5: add the mixed flour paste for a short time, then add water to cover the minced meat. Boil over low heat for about 10 minutes.

Step 6: after the sauce soup is fragrant, turn to high heat to thicken the sauce, add a little sugar to taste, and then add shrimp meat, pepper and sesame oil before leaving the pot.

Step 7: shred cucumber, shred carrot and blanch bean sprouts until they are broken and picked up.

Step 8: after the noodles are cooked in the pan, take them up and put them on the plate. Add some sesame oil and mix them well. Then put on the dishes and pour on the fried sauce.

Step 9: mix all the sauces and dishes with noodles, and you can eat them.

Materials required:

Pork: 150g

Shrimp: 100g

Bean sprouts: moderate

Carrot: right amount

Cucumber: moderate

Noodle sauce: right amount

Ginger: right amount

Scallion: right amount

Note: 1) it is more fragrant to choose half fat and thin pork as sauce. 2) Fry the shrimp head with shrimp oil, then add minced meat to make the sauce taste stronger. 3) Each brand of sauce tastes different. Taste it before you leave the pot, and then add sugar and salt. 4) If the sauce is too thin, add some wet starch or flour water to increase the consistency.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xian Xia Rou Mo Ban Mian