The most popular Beijing food: fried noodles with sauce in old Beijing(zui jia chang de bei jing mei shi lao bei jing zha jiang mian xiang xi bu zhou ban )

The most popular Beijing food: fried noodles with sauce in old Beijing

Introduction:

"After work, Hua'er got to know many friends. Sometimes, when cooking at home, as long as a simple fried noodles, it can make many friends from other places feel comfortable. Today, Hua'er is here to share with you the most familiar old Beijing fried noodles

Production steps:

Step 1: prepare the ingredients.

Step 2: don't pour the water after soaking the mushrooms. Dice the mushrooms and add them to make the sauce taste delicious.

Step 3: Diced Pork, fried sauce, some eggs, but eat more firewood, or put the majority of fat pork is better, so the fried sauce is oily and fragrant.

Step 4: Chop onion and ginger.

Step 5: take out the dry soy sauce at this time, mix the filtered mushroom water with warm water for a while, and let the soy sauce soften for a while.

Step 6: start frying sauce. First, put the Chinese prickly ash and onion and ginger powder into the hot pot and cool the oil, stir fry it over low heat to get the fragrance, then take out and pour it out, leaving only the hot oil.

Step 7: stir fry the Diced Pork, stir fry a little more for a while, stir the oil out, the Diced Pork is a little golden.

Step 8: add chopped mushrooms and continue to fry. Then add a small amount of soy sauce and soy sauce, stir fry for a while.

Step 9: add dry yellow sauce, sweet flour sauce and bean paste. Then add the remaining mushrooms in warm water, add rock sugar, and start frying. It's about half an hour or so. You can control the sauce flexibly according to the amount of sauce you make. You can cook it over medium heat, and you have to constantly stir it. It's very easy to paste the sauce. You have to watch it at any time. When the sauce becomes less juicy, you have to turn it frequently.

Step 10: use this half hour to prepare the required dishes.

Step 11: this state is almost, like to eat dry, you can fry for a while. But pay attention not to put salt in this fried sauce, because all kinds of sauces have salt, and they also add raw soy sauce and old soy sauce.

Step 12: the delicious fried sauce is ready.

Step 13: the fried sauce is out of the pot ~ ~ now go on cooking noodles. Then the thick old Beijing flavor of fried noodles can be eaten~~~

Materials required:

Streaky pork: 150g (three thin and seven fat is the best)

Mushrooms: 4-5

Dry yellow sauce: 1 bag (250g)

Sweet flour sauce: 150g

Bean paste: 3 tablespoons

Seasonal dishes: moderate

Hand rolling: proper amount

Scallion: right amount

Pepper: a little

Ingredients: a little

Rock sugar: right amount

Veteran: a little

Soy sauce: a little

Ginger powder: appropriate amount

Note: make fried sauce noodles with rock sugar, and the color will be brighter. Forget to soak the mushrooms. It's OK to use mushroom sauce. Fried sauce according to their own preferences, can do a little dry, is about 40 minutes, I like to bring some soup, is half an hour.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zui Jia Chang De Bei Jing Mei Shi Lao Bei Jing Zha Jiang Mian Xiang Xi Bu Zhou Ban