Stir fried broad bean with daylily gluten(huang hua cai mian jin chao can dou )
Stir fried broad bean with daylily gluten
Introduction:
Production steps:
Materials required:
Broad bean: 620g
Gluten: 85g
Day lily: 20g
Soy sauce: moderate
Sugar: right amount
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Huang Hua Cai Mian Jin Chao Can Dou
Stir fried broad bean with daylily gluten
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