Minced pork meal bag(rou song can bao )

Minced pork meal bag

Introduction:

"Homemade meat floss can be used as snacks, stuffing or complementary food for babies, and can also be used as stuffing. For example, meat floss meal bag is very good. It can be cheesy, spiced, salty, or sesame floss. It's better to put sesame. I put some salad dressing on the salty meat floss so that it won't be too dry and delicious. Bread dough ingredients: 150g high gluten flour, 15g egg liquid, 25g soft sugar, 15g butter, 2G salt, 3G yeast, 80g water, filling: 40g homemade pork floss, proper amount of original salad dressing, surface decoration: proper amount of white sesame, proper amount of egg liquid

Production steps:

Step 1: ingredients.

Step 2: according to the procedure of bread machine, add egg liquid and water. Sugar and salt are placed diagonally.

Step 3: add bread flour and yeast.

Step 4: knead the dough until smooth and add softened butter.

Step 5: knead to the expansion stage.

Step 6: ferment the dough to 1.5 or 2 times the size.

Step 7: take out the dough and knead it into smooth dough.

Step 8: divide into 6 equal parts and let it stand for 15 minutes after rounding.

Step 9: mix the prepared meat floss with salad dressing.

Step 10: take a small dough and roll it out.

Step 11: add the right amount of meat floss.

Step 12: round after closing.

Step 13: put all the bread on the baking tray.

Step 14: put it into the oven for secondary fermentation.

Step 15: ferment the bread to twice the size, rinse with egg liquid and sprinkle with white sesame. Preheat the oven and bake for 15 to 20 minutes.

Step 16: Delicious small meal bag, with a cup of soybean milk is also good.

Materials required:

High gluten flour: 150g

Soft sugar: 25g

Salt: 2G

Water: 80g

Salad dressing: right amount

Egg liquid: 15g

Butter: 15g

Yeast: 3 G

Homemade pork floss: 40g

Note: 1, the amount of water absorption of flour is different, water can stay a little, depending on the situation and add. 2. The temperature of the oven is subject to the temperature of your own oven.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Rou Song Can Bao