Braised radish(bai shao luo bo )
Braised radish
Introduction:
Production steps:
Materials required:
Radish: one
Salt: right amount
MSG: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Bai Shao Luo Bo
Braised radish
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