Stewed mushroom with red wine(hong jiu hui kou mo )

Stewed mushroom with red wine

Introduction:

"In fact, I have long wanted to make this red stewed mushroom, but my husband didn't like western food, so he hesitated for a long time. In order to make him fall in love with Western food, the ingredients of this dish are very heavy. Ha ha, I used most bottles of red wine. My colleagues said that your dish is really expensive! Whether it's expensive or not, my husband said, "this dish is delicious. How do you make it?" That's enough! "

Production steps:

Step 1: rinse the mushroom and pork separately

Step 2: slice the mushroom

Step 3: chop the minced pork with garlic

Step 4: heat the oil in a hot pan, add garlic powder and stir fry until fragrant

Step 5: add minced meat and stir fry until discolored

Step 6: pour in the right amount of red wine

Step 7: after the wine is boiled, stir fry the mushrooms evenly

Step 8: add tomato sauce and salt and stir well

Step 9: cover the pan and continue to fry over low heat

Step 10: wait for the soup to decrease

Step 11: open the fire and collect the soup

Step 12: a plate of delicious red wine stewed mushroom!

Materials required:

Mushroom: 10

Pork: 150g

Garlic: 3 cloves

Red wine: moderate

Salt: right amount

Tomato sauce: right amount

Note: This is a versatile dish. It can be mixed with pasta, rice and pizza

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Hong Jiu Hui Kou Mo