Fried rice with egg
Introduction:
Production steps:
Step 1: prepare the leftovers for the next night. I take them out of the refrigerator. I must cook them overnight. If they are fresh, they can be put in the microwave oven for a few minutes (without the lid)
Step 2: peel and wash the green beans
Step 3: spare two eggs. I'm preparing two for you, for your reference
Step 4: the most important bean drum must be reserved
Step 5: pour the oil (a little more) into the pan, pour in the beaten eggs (put the right amount of salt in the process of beating eggs), and fry the eggs into golden brown
Step 6: then pour in green beans and rice, stir fry well
Step 7: after stir frying evenly, add Laoganma bean drum, salt and pepper monosodium glutamate, and then continue to stir fry. I like to eat fried rice with a little pot, so the stir frying time will be longer than usual. This can be adjusted according to my personal preference
Materials required:
Rice: half a bowl
Green beans: some
Eggs: two
Laoganma flavor bean drum: moderate amount
Salt: right amount
Pepper: right amount
MSG: right amount
Note: the key to fried rice with eggs is rice. Rice must be put in the refrigerator overnight to be fried one by one. If it's fresh, it's OK to put the cover in the microwave oven for a few minutes to dry
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Dan Chao Fan
Fried rice with egg
Chicken slices with hibiscus. Shi Shu Fu Rong Ji Pian
Nutritious soup -- tremella, corn and chicken soup. Ying Yang Tang Geng Yin Er Yu Mi Ji Rong Geng
I want to fry sesame dumplings. Xiang Zha Zhi Ma Tang Yuan
Summer ice cold powder. Xia Ri Bing Shuang Liang Fen
Noodles in tomato and egg soup. Xi Hong Shi Ji Dan Tang Mian
Mashed garlic and lettuce. Suan Rong You Mai Cai