Stir fried shredded pork with bean curd and garlic(suan xiang dou fu chao rou si )

Stir fried shredded pork with bean curd and garlic

Introduction:

"In spring, everything recovers, and it's also the season for germs to proliferate. In such a season, we should eat more garlic food to kill bacteria. Among them, garlic has antibacterial, disinfection and drive the role of intestinal parasites, especially for the prevention of colds and gastrointestinal bacterial infections have a unique effect

Production steps:

Step 1: raw material drawing.

Step 2: shred ginger into shredded meat, add sugar, soy sauce, cooking wine, cornmeal, curry powder, marinate the shredded meat for 10 minutes.

Step 3: use a knife to cut the garlic.

Step 4: add salt to oil bean curd and boil it in water until soft.

Step 5: shred the cooked tofu.

Step 6: heat the pan, add the base oil, and stir fry the pickled shredded meat.

Step 7: stir fry with garlic.

Step 8: finally, add the shredded tofu and stir fry it.

Materials required:

Garlic: 300g

Shredded pork: 200g

Oily tofu: 3 pieces

Ginger: moderate

Curry powder: right amount

Salt: right amount

Old style: moderate

Sugar: right amount

Cooking wine: moderate

Raw powder: appropriate amount

Precautions: 1. Marinate the shredded meat with seasoning for a while, it is easy to taste when frying, and because of the addition of raw powder, it is tender when frying. 2. Garlic patted a few times and then cut, but also to facilitate the taste. 3. Oil bean curd into boiling water, add salt to boil for a while, stir fry when it will not be hard and loose. 4. Garlic in the process of frying had better be a little bit raw, this can play a role in sterilization, if you don't like TX can fry soft.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Suan Xiang Dou Fu Chao Rou Si